On World Bee Day, May 20th, we honor the remarkable stingless bees of Latin America and the Caribbean, whose tangy, organic raw honey is a gift from nature. Native species like Melipona beecheii and Tetragonisca angustula, led by their nurturing queens, produce this floral nectar in tiny wax pots, yielding just 1-3 liters per hive annually. Revered by the Maya as xunan kab (“regal lady bee”), these bees pollinate 80% of native plants, from cacao to coffee, and their honey—prized in Mexico, Brazil, and Cuba for soothing ailments—reflects the care of sustainable beekeepers. Let’s buzz with appreciation for these pollinators and the ethical honey they inspire.
Sustainable meliponiculture protects these bees while delivering pure, raw honey. Beekeepers use biodegradable wooden jobones to mimic natural nests, shun pesticides by planting herbs like lemongrass, and place hives in forests or organic farms to preserve habitats. In Costa Rica, Melipona hives thrive alongside coffee crops, boosting biodiversity. Gentle harvesting takes only a small portion of honey, ensuring healthy colonies. Tetragonisca guard bees, standing like tiny sentinels, remind us of the dedication behind every jar, making this honey a perfect choice for eco-conscious consumers.
This World Bee Day, support small cooperatives certified by fair trade groups like Latina Honey, whose sustainable practices safeguard ecosystems and cultural traditions. Choose organic stingless bee honey to celebrate the queens’ legacy and savor its citrusy sweetness in yogurt or tea. Subscribe to our newsletter at [YourWebsite.com] for recipes from ethical producers, always credited, and join the sweet revolution to keep these vital bees buzzing!
4 Comments:
-
Michael Blare
Excepteur cupidatat non proident.
-
Rebeca West
Sed ut perspiciatis unde omnis iste natus ergo voluptate dolorem!
-
Sandra Ruiz
Excepteur cupidatat non proident.
Natalia Patton
Lorem ipsum dolor sit amet, consectetur adipiscing!