The Honey

All Our raw honey flavors are natural and unadulterated, not infused and comes straight from the honeycomb!

Our beekeepers just filter the honey to remove small bits of debris, including pollen, beeswax. We do not pasteurize the honey. Raw honey appears cloudy or opaque because it contains these beneficial extra elements. It is very safe to eat the way nature intended. Below are some of our most favored flavors available seasonally.

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Pinot honey

Perhaps the most consistent, lowest moisture honey produced in the northern coast of the Dominican Republic.

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Dragonfruit honey

From the nectar of the flowering dragon fruit with a deep rich flavor

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Avocado honey

Our bees pollinate groves of avocado trees. This varietal honey is deep, rich, and dark, with a smooth molasses flavor

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Wildflower honey

Wildflower honey is one that comes from the nectar of various plant. Its color is from light amber to pale yellow. It has a very delicate taste.

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Eucalyptus honey

Made by honeybees that forage on eucalyptus - a simply delightful flavor and texture you can't find anywhere else. This unique honey varies greatly in color and flavor, but in general, it tends to be a rich flavored honey with a slightly medicinal aftertaste. It may be used in baked goods, sauces, dressings. The color is light amber to medium-dark

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Mango Blossom honey

Straight from the mango trees to your table. This rare honey is a subtle extra touch.

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Lemon Blossom honey

A distinctively bright fresh flavor from the lemon blossoms that adds sunshine to any dish